Culture and Recipes of China (Paperback / softback)

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ISBN 9781474778497
Dimensions (cm) 18.3 x 23.4 x 0.4
Author Kelly, Tracey
Product Type Paperback / softback
Country Of Origin United Kingdom
Publication Date 05.03.2020
Pagination 48 pages
Publisher Capstone Global Library Ltd
Year Of Publication 2020
Weight (grams) 158
Star Rating 3
BIC/Readership Classification Asia;People & Places;Citizenship & Social Education;Primary & Secondary Education
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Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
ISBN:
9781474778497
Dimensions (cm):
18.3 x 23.4 x 0.4
Author:
Kelly, Tracey
Product Type:
Paperback / softback
Country Of Origin:
United Kingdom
Publication Date:
05.03.2020
Pagination:
48 pages
Publisher:
Capstone Global Library Ltd
Year Of Publication:
2020
Weight (grams):
158
Star Rating:
3
BIC/Readership Classification:
Asia;People & Places;Citizenship & Social Education;Primary & Secondary Education