Every year, millions of people contract a food-borne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals.
- ISBN:
- 9781604137767
- Author:
- GXC/Smith, Terry L.
- Product Type:
- Hardback
- Publication Date:
- 30.11.2010
- Pagination:
- United States
- Publisher:
- Chelsea House Publishers
- Year Of Publication:
- 2010
- Star Rating:
- Not Available
- BIC/Readership Classification:
- Medicine: general issues