One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study.
- ISBN:
- 9780713672879
- Dimensions (cm):
- 25.1 x 19 x 0.3
- Author:
- TOS/McEvoy, Paul
- Product Type:
- Paperback / softback
- Publication Date:
- 01.01.2006
- Pagination:
- United Kingdom
- Publisher:
- Bloomsbury Publishing PLC
- Year Of Publication:
- 2006
- Weight (grams):
- 102
- Star Rating:
- 1
- BIC/Readership Classification:
- National Curriculum Key Stage 2;Food Technology
