Pearson New International Edition Food Fundamentals (Paperback / softback)
- ISBN:
- 9781292040639
- Dimensions (cm):
- 22 x 27.8 x 2.5
- Author:
- GXC/McWilliams, Margaret
- Product Type:
- Paperback / softback
- Publication Date:
- 01.11.2013
- Pagination:
- United Kingdom
- Publisher:
- Pearson Education Limited
- Year Of Publication:
- 2013
- Weight (grams):
- 1028
- Star Rating:
- Not Available
- BIC/Readership Classification:
- Other technologies & applied sciences;Citizenship & Social Education